Get Caked are constantly listening to their loyal customers, who are always influencing new flavours and designs. With lots of new ideas going on behind the scenes, Get Caked certainly can’t wait to show you what they have coming up next!
We take orders online via our website, instagram, facebook, or email! Contact us in any way that suits you best. To speed up the order process, include the date you would like to collect your cake, the style of cake/ flavour cake you would like to order and if you have any special requirements eg. Personalised toppers. Full payment is taken to secure your date. If this is not paid then the date is not secure and we cannot guarantee your slot. The more information given in the first message the better, as we can then provide a price quote and payment information straight away and get the slot secured.
We offer gluten free cakes, cupcakes and cheesecakes. We also offer vegan cupcakes. However please be aware that all products are made in a kitchen that handles various allergens, therefore your order cannot be guaranteed to be free from traces of the following; eggs, milk, soya, food colourings, various nuts and peanuts. We advise that you ask for a full ingredients list or any other information you may require before you place an order if you have an allergy, intolerance, dietary need or any other requirements.
We recommend that prior to collecting your cake your car is kept as cool as possible, therefore no heating before hand/ on the way in winter time (sorry!) and keep the air con on if it’s a warm day. Our cakes are created using buttercream and will melt if not kept cool. Your cake will need to be stored in the passenger side of the car on the floor in the footwell. This is the best way to ensure your cake is flat for the journey and can be kept cool with the air con blowing cool air into the footwell. Once we hand our cakes over to you they are in your trusty hands and should you follow our above steps on how to transport and store the cake everything will be fine! Please note that we give these instructions for a reason and cannot be held responsible for any accidents that may happen once the cake has left our premises.
If you are ordering a one tier cake there is one flavour option. All of our flavours are available to browse through on our website page titled ‘Products & Flavours’. For two tier cakes we offer two different flavours, or you can stick with one if you want a double dose of your favourite flavour! Personalised cupcake boxes can include up to 3 different flavours for a box of 6 and up to 4 flavours for a box of 12/16.
We are not open everyday. At the moment our Bakehouse is a pre order collection point only, however we do have our Bake Box in Swansea City Centre open Tuesday to Saturday from 10:30am - 4:00pm for you to purchase all of your favourite treats. We may have boxes of cupcakes available at the weekend that you can order at short notice. Keep an eye on our social media for information each week!
We take all major credit and debit cards via our website and in store.
Our treats are posted with Royal Mail 24/48 and can take up to 7 days to arrive. Due to the current situation there may be slight delays but we are working hard to ensure your treats arrive with you as quickly and as safely as possible. We ship Monday - Friday. All orders placed over the weekend will be shipped on Monday. Please note that we are unable to issue refunds / replacements once you’re package has been dispatched with Royal Mail. Please ensure that the postage details you enter are correct. If an order is returned due to unsuccessful delivery, you will still be charged as all items are made fresh to order.
Should you wish to cancel your order there will be a 24 hour period where you can cancel free of charge. Thereafter, a deposit charge will be deducted from the refund amount of 40% of the total amount. We reserve the right to not accept or process an order for any reason. If we do not accept your order and payment has already been debited, we will notify you by email and refund you in full.